生炒排骨

睇落去係咪好正呢??但我都係整唔好個脆槳..响街食到咪排骨,係有點脆..我炸起時都脆脆地.但一加埋d汁..就即刻"林"晒...唉~~~係咪我用錯粉呢...我試過用粟粉..今次用面粉仲衰...............有冇人整過生炒骨..???真係要請教請教la>.......